From somewhere in my past I have a memory of delicious Valentine’s Sugar cookies. Oddly enough I couldn’t tell you where I had them, nor who made them, however, I certainly recall their taste. Unlike any other sugar cookie I’ve had, they were moist and flavourful and, apparently, unforgettable.
Foodie Crush’s Sugar Cookie Recipe, found here.
Sweetopia’s Royal Icing Recipe Made with Egg Whites, found here.
- See links to Sweetopia and Foodie Crush
- Servings: 50
- Difficulty: medium
Follow recipes as directed.
Note: I used the recipe with egg white because I was unable to locate Merangue Powder for the Classic Recipe. Regardless, this version turned out great.